If you, like thousands around the country over, miss having that cool, velvety ice cream treat on a hot summer day due to a lactose intolerance issue, listen up. If you enjoy the taste, the texture and everything else about ice cream but sadly can no longer treat yourself to it, then coconut ice cream is the goodie for you.
Coconut milk is a wonderful, useful and, most importantly, dairy free milk that can be used to make any number of scrumptious desserts. And no matter how hard you try, snow cones, popsicles, or sorbets just can’t replace the creamy goodness of ice cream!
Coconut ice cream takes troublesome dairy completely out of the yummy equation. If you’re not inclined to make your own coconut ice cream, no worries (who has the time?). You’re still not left out of the party.
Without using any dairy products like milk or cream, or even eggs or sugar, we’ve created a dessert that simply tantalizes. And, using only coconut milk, brown rice and agave nectar (for that sweetness no dessert would be complete without) we create flavors that will become your hearts desire.
With the crisp, tropical flavor of coconut dancing on your tongue, you just can’t help but smile. And if you don’t have any dietary restrictions to fully enjoy coconut ice cream, you’re still invited, and you’re gonna like it. Be sure to bring a spoon!