The creative beauty of Just Audrey continues. There is no end to the magnificent works you can create with NadaMoo! ice cream.
Your favorite brownie recipe.
NadaMoo Lotta Mint Chip
1/2 cup non-dairy semisweet chocolate chips
2 tablespoons coconut oil
1/4 teaspoon peppermint extract
Fresh mint sprigs (optional)
Cut prepared brownies into squares or elegant triangles (you can also bake the brownies into mini tart pans for an even more impressive presentation). Place one brownie on each plate. Set aside.
Combine chocolate chips and coconut oil in a double boiler (if you don’t have a double boiler, a metal bowl placed over a pan works, too. Just be careful of the steam when lifting).
Heat over medium heat, stirring occasionally and watching closely, until melted. Remove from heat and stir in peppermint extract.
To assemble, put one scoop of Lotta Mint Chip over each brownie. Drizzle on fudge mint topping. Garnish with an optional sprig of mint and serve immediately.