
Check out this week’s copy of the Austin Chronicle for a great story about Austin’s favorite coconut milk ice cream!
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Looking for a tasty NadaMoo! shake to wash down that delicious organic veggie burger? Well, look no further! Terra Burger, smack dab in the middle of the UT Drag (Guadalupe), is now serving shakes made with NadaMoo! ice cream.
This recent addition to the Austin food scene is offering fast-food in a whole new way. 100% USDA Organic beef and turkey burgers, salads, dairy products, fruit juices and much more! Not only that, they are fully committed to being Eco-Savvy by using solar heated water systems and 100% post-consumer recycled paper goods.
NadaMoo! Shake + Organic Burger = Summertime! So what are you waiting for-go get yours!
We passed our gluten-free inspection with flying colors! This makes NadaMoo! the only coconut milk, agave sweetened ice cream that is certified gluten-free by the GFCO. Look for the GF logo on our new packaging coming out later this Summer!
NadaMoo! will be participating this weekend in a fundraiser for the Children’s Miracle Network and the Medical Center Foundation of Central Texas who help to raise funds for the Dell Children’s Hospital right here in Austin.
We will be at the Costco in North Austin all day Saturday and Sunday giving out samples as well as Buy One Get One Free coupons and vouchers for Free Pints of NadaMoo!
We hope you’ll join and help support this local hospital that is improving the lives of kids in our community every day.
We are vigorously working away to have all our delicious NadaMoo! flavors certified Gluten-Free so that we can “Share the Love” with all of our fans both old and new!
Throughout the world, and in states and localities across the United States, May is recognized as
Celiac Disease Awareness Month, events and activities are held to raise awareness about the
world’s most common genetic disorder.
In the United States, it can take up to 7 years for an adult to be properly diagnosed. Why? The
symptoms mirror many other conditions and physicians are not trained to look for the disease.
Delays in diagnosis can place the individual at increased risk for chronic long‐term health
problems, including other autoimmune disorders.
Being diagnosed with celiac disease doesn’t mean you have to stop eating great food, but it does mean that you need to educate and arm yourself with the tools to take care of your body and your health.
To learn more about this disease, find gluten-free recipes, tips and resources, please visit: The Gluten Intolerance Group of North America.
And keep watching our cartons for that Gluten-Free symbol!
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