Holy yum! The possibilities of what you can do with NadaMoo are endless!

What you’ll need:
A purchased lemon (or orange) pound cake (such as Amy’s) or homemade lemon cake
2 cups fresh or frozen berries (strawberries or raspberries)
1 teaspoon vanilla extract
3 – 5 T. agave nectar or maple syrup (or less, depending on the sweetness of your berries)
NadaMoo Vanilla…ahh! or Creamy Coconut
Fresh raspberries or strawberries
Lemon zest (optional)

If cake is frozen, thaw completely according to package directions. Cut up cake into cubes and set aside.
To make the raspberry sauce, blend frozen berries, vanilla extract, and agave until smooth. Start out with a little sweetener and adjust as you go. If you don’t have a highspeed blender, or if using raspberries, you may wish to strain the raspberry sauce.
Layer cake cubes, NadaMoo, and raspberry sauce in a parfait glass. Garnish the top with a few berries and a sprinkle of optional lemon zest.