We're giving ice cream a new name!

People ask us, “How do you make NadaMoo! so creamy, smooth, rich and delicious   so much like ice cream –without dairy, eggs or sugar? 

Our answer is simple: We start with coconut milk, add a little brown rice and agave nectar, and then let our imaginations go wild.

(Well, actually, there’s a little more to our story than that. Dig in to find out!)